Menu of Thai Tamarind

Chicken Spring Rolls, Stir-Fried Cashews with Chicken, Mussaman Beef Curry, Large Jasmine Rice

Curry Puffs, Chicken Spring Rolls, Stir-Fried Cashews with Chicken, Green Curry Chicken, Fried Rice with Chicken

Chicken Satay Sticks, Yellow Chicken Curry, Large Coconut Rice

Chicken Spring Rolls, Curry Puffs, Chicken Satay Sticks, Stir-Fried Cashews with Chicken, Yellow Chicken Curry, Mussaman Beef Curry, 2 x Large Jasmine Rice

2 x Mixed Entree, Stir-Fried Sweet & Sour Pork, Stir-Fried Cashews with Chicken, Pad Thai Noodles with Chicken, Large Coconut Rice

Curry Puffs, Chicken Spring Rolls, Mixed Entree, Penang Curry with Chicken, Stir Fried Cashews with Chicken, Fried Rice with Chicken, Pad Thai Noodles with Chicken, Large Jasmine Rice

Stir-fried duck with macadamia nuts, shitake mushrooms and fresh vegetables in a special thai tamarind seasoning.

Roasted duck in a traditional thai red curry with bamboo shoots, beans and capsicum.

Fresh crispy snow peas and a mixture of vegetables stir fried with prawns in a special thai tamarind sauce.

Fresh basil and chilli mixed with a variety of vegetables stir fried with duck in a thai seasoning.

A mixture of vegetables steamed with chicken or beef and covered with a peanut sauce.

Mussels seasoned with lemongrass, basil, ginger and chilli and then steamed with wine and thai seasoning.

A mild aromatic curry with lemongrass, galangal chilli, kaffir lime, crushed peanuts and spices served with crispy thrice cooked pork belly

Wok fried crispy pork belly with green beans, tender bamboo shoots, onions, capsicum, basil and chilli

Grilled crispy roast duck drizzled with a house made dressing served on a bed of asian greens

Hand rolled thai spring rolls served with sweet chilli sauce.

Pastry filled with beef mince and potato blended with a variety of herbs and deep fried until golden brown and served with sweet chilli sauce.

Crispy pastry filled with chicken mince and water chestnuts, served with sweet chilli sauce.

An assortment of vegetables lightly battered in tempura and then deep fried and served with sweet chilli sauce.

A fine blend of pork mince, carrots and onions wrapped in wonton pastry, steamed to perfection and served with soy sauce.

Marinated chicken or beef topped with peanut sauce.

Deep fried mixed fish kneaded with herbs and spices served with a cucumber dipping sauce.

Tender crumbed calamari rings, deep fried and served with sweet chilli sauce.

Prawns coated with shredded coconut, deep fried and served with a special sauce.

Marinated prawn cutlets wrapped in a crispy pastry and fried until golden brown, served with sweet chilli sauce.

Deep fried battered scallops served with sweet chilli sauce.

A small platter with chicken stay, spring roll, fish cake, curry puff and blanket prawn served with mixed sauces.

Hot & sour soup with lemon grass, lime, Coriander & mushrooms

A spicy soup with coconut milk, mushroom & various spice

Slices of grilled chicken with mint leaves, chilli jam, vegetables, coriander and lemon juice.

Slices of grilled beef with mint leaves, chilli jam, vegetables, coriander and lemon juice. (Pairs well with Starborough Sauvignon Blanc)

Fresh seafood mixed with mint leaves, chilli jam, vegetables, coriander and lemon juice.

Minced chicken or pork seasoned with thai spices, lemon juice, chilli jam and mint leaves.

Thai glass noodle tossed with pork mince, prawns and spicy garlic sauce.

Traditional thai green curry with bamboo shoots, beans and capsicum. (Pairs well with Starborough Sauvignon Blanc)

Traditional thai red curry with bamboo shoots, beans and capsicum. (Pairs well with Forester Lifestyle Rose)

Mild chicken curry with potatoes and thai seasoning. (Pairs well with Forester Lifestyle Shiraz)

Slightly sweet curry with carrots, capsicum, beans and crushed peanuts that fuses perfectly together.

Chunky pieces of tender beef with potatoes in a mild curry. which complements each other in both texture and flavor. (Paris well with Forester Estate Premium Cabernet)

Spicy thick red curry with lime leaves, carrots and beans.

Mixed vegetables stir-fried in a chilli garlic sauce and your choice of meat or seafood.

Vegetables stir-fried in a spicy sauce with curry paste and a dash of coconut milk.

Cashew nuts and mixed vegetables stir-fried with thai seasoning. (Pairs well with Starborough Sauvignon Blanc)

Garlic and thai seasoning stir-fried and topped with ground pepper.

A variety of vegetables stir-fried with thai seasoning.

Oyster sauce and thai seasoning stir-fried with mixed vegetables.

Fresh ginger and vegetables stir-fried with thai seasoning.

Mixed vegetables stir-fried with tomato, pineapple and thai sweet and sour sauce with lots of flavour.

Curry paste is added to the thai seasoning and stir-fried with mixed vegetables to create a thick spicy dish.

Fresh basil, chili & mixed vegetables stir-fried with Thai seasoning. (Pairs well with Starborough Sauvignon Blanc)

Battered whole marinated chicken breast, deep fried and served with a side of sweet chilli sauce.

Battered prawns, deep fried and served with sweet chilli sauce or chilli lime sauce.

Battered coral trout fillets, deep fried and served with sweet chilli sauce or chilli lime sauce.

Fresh basil and mixed vegetables stir-fried with thai seasoning.

Mixed vegetables and tofu stir-fried with pineapple, tomato and a thai sweet and sour sauce.

Thai style stir-fried mixed vegetables.

Traditional thai curry with coconut milk and mixed vegetables.

Mixed steamed vegetables topped with peanut sauce.

Thai style fried rice with egg and vegetables.

Soft flat rice noodles with egg, vegetables and thai seasoning.

Soft flat rice noodles with egg, vegetables in a spicy sauce.

Egg noodle with eggs and vegetables.

Thin rice noodle and chicken stir-fried with egg, vegetables and topped with crushed peanuts.